Barilla Gluten Free Elbows – Pantry-Stable Gluten-Free Pasta for Everyday Home Cooking, 12 oz Resealable Box
Barilla Gluten Free Elbows – Pantry-Stable Gluten-Free Pasta for Everyday Home Cooking, 12 oz Resealable Box
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Why you'll love it
- Trusted Barilla brand with 145+ years of pasta-making expertise reduces purchase anxiety for gluten-free shoppers
- Made with only 2 recognizable ingredients (rice and corn) appeals to clean-label shoppers
- Dedicated gluten-free production line eliminates cross-contamination worries
- Non-GMO verification reassures health-conscious and label-reading parents
- Family-friendly elbow shape makes it fun and acceptable for kids who resist gluten-free foods
- Quick 7-8 minute cook time fits busy weeknight schedules without sacrificing al dente texture
Perfect for
- Making gluten-free mac and cheese for the whole family
- Preparing summer pasta salads for gatherings and barbecues
- Baking gluten-free pasta casseroles and baked ziti
- Substituting traditional wheat pasta in everyday dinner recipes
- Cooking safe pasta dishes for household members with gluten allergies
Product Information
NEW RECIPE, SAME GREAT TASTE: Now made with just 2 ingredients- rice and corn
GLUTEN FREE PASTA: Produced on a dedicated gluten free line with the highest quality Non-GMO ingredients
MAKE DELICIOUS PASTA MEALS: The elbow shape helps hold pasta sauce and is fun, making it perfect for your macaroni & cheese, summer pasta salad or baked pasta dishes
GREAT TASTING PASTA: Great tasting pasta: Perfect Al Dente Bite, every time
Crafted with over 145 years of pasta-making expertise, Barilla Gluten Free Pasta is perfect for the whole family
QUICK & EASY TO COOK PASTA: "Al dente" perfection in 7-8 minutes
PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes
Your whole family will love our delicious gluten free elbows pasta, now made with just 2 ingredients! Made with corn and rice, this pasta is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our elbows for 7 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.
Ingredients
Rice flour, Corn Flour. No wheat ingredients. Produced on a dedicated Gluten Free line.
Items Details
Frequently Asked Questions
Can I use Barilla Gluten Free Elbows in any recipe that calls for wheat elbow pasta?
Yes, you can substitute it directly for traditional wheat elbows in most recipes, including mac and cheese, pasta salads, soups, and baked dishes.
Is the 12 oz box resealable for everyday home kitchen storage?
Yes, the box is designed as a resealable single pack, helping keep the dry pasta fresh in your pantry between uses.
Does the elbow shape work well for homemade pasta salads at summer barbecues?
Yes, the elbow macaroni shape is ideal for summer pasta salads, holding dressing, cheese, and vegetables in every bite.
Is this a good pantry staple for a gluten-free household?
Yes, the long shelf life and familiar format make it a reliable pantry staple for gluten-free home cooking.
Can I bake a gluten-free pasta casserole with this product?
Yes, the elbows are designed to hold sauce and cheese, making them perfect for baked ziti, gluten-free pasta casseroles, and family-style bakes.
Is this a versatile pasta for a small apartment galley kitchen?
Yes, the compact 12 oz resealable box stores easily in tight pantry spaces, and the quick 7-8 minute cook time is ideal for small-kitchen cooking.
Can I meal prep a week's worth of pasta dishes with this one box?
Yes, the 12 oz pack yields multiple servings, enough for several lunches, dinner portions, or a shared family meal.
Is this pasta suitable for dinner parties with mixed dietary needs?
Yes, the certified gluten-free status and recognizable ingredients make it a safe, inclusive base for dinner party dishes.
How does this compare to other gluten-free pasta shapes for home cooking?
Unlike specialty shapes that may only suit one recipe, elbows are highly versatile for mac and cheese, salads, casseroles, and soups, making them a strong all-purpose choice.
How does this compare to legume-based gluten-free pastas?
Unlike legume-based pastas, Barilla Gluten Free Elbows are made from rice and corn flour, offering a milder flavor and more traditional pasta texture for family meals.
What if I've been disappointed by gluten-free pasta that gets mushy?
The 7-8 minute al dente cook time is specifically calibrated to deliver a firm, non-mushy texture, even when reheated in casseroles or pasta salads.
Is it worth stocking my pantry with multiple boxes at once?
Yes, the long shelf-stable dry format and resealable box make it easy to stock up for everyday cooking, gatherings, and last-minute meals.
Does this pasta work for both hot and cold home recipes?
Yes, it performs well in hot dishes like baked ziti and cold dishes like summer pasta salads, giving you flexibility from one box.
How do I cook Barilla Gluten Free Elbows for the best al dente texture?
Bring a large pot of water to a rolling boil, add salt if desired, and cook the elbows for 7-8 minutes, stirring occasionally, until al dente. Drain and toss with your favorite sauce.
How much dry pasta should I cook per serving?
A standard serving is about 2 ounces of dry pasta per person, which the 12 oz box can comfortably serve as a main or stretch across 6 sides.
Can I bake this pasta in a casserole without it turning gummy?
Yes, cook it just to al dente (about 7-8 minutes) and slightly undercook if you plan to bake further, so the elbows hold their shape in casseroles and baked ziti.
Is this pasta compatible with dairy-free cheese sauces for lactose-free diets?
Yes, the neutral rice and corn flavor pairs well with dairy-free cheese, almond milk béchamel, and other alternative sauces.
Will this pasta work in a standard pasta salad with Italian dressing?
Yes, the elbow shape holds Italian, vinaigrette, and creamy dressings well, making it a reliable choice for pasta salads.
What comes in the box when I order Barilla Gluten Free Elbows?
You receive one 12 oz resealable box of Barilla Gluten Free Elbows dry pasta. No additional items are needed beyond water, salt, and your favorite sauce or recipe ingredients.
Is this pasta safe for people with celiac disease and serious gluten allergies?
Yes, it is certified gluten-free and made on a dedicated gluten-free production line to help prevent cross-contamination with wheat, barley, or rye.
How should I store the box after opening?
Reseal the box and store it in a cool, dry pantry away from direct sunlight to maintain freshness across multiple uses.
What is the difference between gluten-free pasta and regular wheat pasta?
Gluten-free pasta is made without wheat, barley, or rye, and instead uses alternative flours like rice and corn. Barilla Gluten Free Elbows are crafted to deliver a familiar al dente bite without gluten, while traditional wheat pasta relies on gluten for its structure.
