Banza Cavatappi Protein Pasta - CleanScan Tested Glyphosate Free Pasta for Ingredient Peace of Mind, 8oz
Banza Cavatappi Protein Pasta - CleanScan Tested Glyphosate Free Pasta for Ingredient Peace of Mind, 8oz
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Why you'll love it
- Delivers 20g of plant-based protein per serving without sacrificing pasta taste or texture
- Looks, cooks, and tastes like traditional wheat pasta so picky eaters won't push back
- Certified safe for gluten-free, vegan, kosher, non-GMO, and major-allergen-free households
- CleanScan Certified and tested non-detectable for glyphosate and 400+ pesticides for ingredient peace of mind
- Only four simple, recognizable ingredients versus long additive lists in typical pasta
- 6-pack bulk option delivers cost-per-serving value for regular chickpea pasta households
Perfect for
- Weeknight family pasta night with classic sauces like marinara, pesto, or vodka
- High-protein meal prep for gym-goers and macro-tracking eaters
- Gluten-free pasta swap for celiac or sensitive guests at dinner parties
- Bulk 6-pack stocking for households that eat chickpea pasta multiple times per week
- Balanced lunchbox or work-meal base paired with vegetables and protein
Product Information
20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.
100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand.
Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
Made with four simple ingredients, Banza gluten free pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara."
Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Penne nodles are gluten free and nutrient-dense with 20g of plant-based protein, 1 ¼ cups veggies, and 13g of fiber per serving. What’s better? It looks, cooks, and tastes like traditional pasta noodles, so you can enjoy a healthy, balanced pasta night without compromising on flavor. Banza Pasta is CleanScan Certified by The Detox Project, which verifies it was tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s pasta made for real mealtime peace of mind.
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
Items Details
Frequently Asked Questions
Is this pasta certified safe for someone with celiac disease?
Yes. Banza Cavatappi is certified gluten free by GFCO at a 10ppm threshold and is produced in a dedicated gluten free facility, making it safe for celiac households.
Has this pasta been tested for glyphosate and pesticides?
Yes. Banza Cavatappi is CleanScan Certified by The Detox Project, which tests for glyphosate and over 400 pesticides at non-detectable levels for ingredient peace of mind.
Is this pasta free from the major FDA-listed allergens?
Yes. Banza is free from peanuts, tree nuts, dairy, eggs, soy, fish, and shellfish, so it is safe to serve in households managing major food allergies.
Is this pasta safe for guests with gluten intolerance at a dinner party?
Yes. Its GFCO certification and dedicated gluten free production make it a trusted option to serve celiac or gluten-sensitive guests without cross-contamination risk.
Is this pasta safe for a household that avoids GMO ingredients?
Yes. Banza Cavatappi is Non-GMO Project Verified, so it fits households that actively avoid genetically modified ingredients.
Is this pasta safe to serve to a guest with a peanut or tree nut allergy?
Yes. Banza is peanut and tree nut free, and is produced without any tree nut ingredients, so it is generally safe for nut-allergic guests.
Is this pasta safe for a vegan household that also avoids additives?
Yes. Banza is 100% plant based, and its only four ingredients are chickpeas, pea starch, tapioca, and xanthan gum, with no animal products or synthetic additives.
How does Banza compare to traditional pasta for allergen safety?
Traditional wheat pasta contains gluten, which is unsafe for celiac and many sensitive individuals. Banza is naturally gluten free and free from the major FDA-listed allergens, making it safer for sensitive households.
Is Banza safer to eat than other gluten free pastas?
Banza stands out because it is chickpea-based and CleanScan Certified, while many gluten free pastas rely heavily on rice or corn starch and are not tested for pesticide residues at the same standard.
How does Banza compare to homemade chickpea pasta for safety?
Homemade chickpea pasta can be nutritious but inconsistent in texture and binding. Banza delivers a tested, certified, allergen-free product with a reliable cook and consistent safety profile.
Is this pasta really only four ingredients?
Yes. Banza Cavatappi contains only chickpeas, pea starch, tapioca, and xanthan gum, which is significantly shorter than the ingredient lists on most traditional or gluten free pastas.
Can I trust the certifications on the package?
Yes. Banza carries third-party certifications including GFCO (gluten free), Non-GMO Project Verified, CleanScan Certified by The Detox Project, and kosher certification, each of which requires independent auditing.
Is this pasta safe for someone with a sensitive stomach?
Banza is free from common irritants like gluten and dairy, and the 8g of fiber per serving supports digestion. As with any higher-fiber food, introduce it gradually to avoid initial bloating.
Will this pasta cross-contaminate with allergens in my shared kitchen?
Banza is produced in a dedicated gluten free facility and is free from all major allergens, so it is one of the safer pantry staples to keep in a shared or allergen-aware kitchen.
Is this pasta a safe choice for a postpartum or pregnancy diet?
Banza's high protein, high fiber, and clean ingredient profile make it a popular choice during pregnancy and postpartum, though you should always confirm specific dietary needs with your provider.
What if I have been burned by shady clean-label claims from other brands?
Banza backs its claims with third-party testing and certifications, including CleanScan certification for glyphosate and 400+ pesticides and GFCO gluten free certification, which require independent verification.
How do I cook Banza Cavatappi pasta?
Bring a large pot of water to a rolling boil, salt it well, and cook 8oz of Banza Cavatappi for 7 to 9 minutes until al dente. Stir occasionally, drain, and toss with your favorite sauce.
How should I store cooked chickpea pasta?
Refrigerate cooked Banza in an airtight container for up to 5 days. For longer storage, portion into freezer-safe containers and freeze for up to 2 months, then reheat with a splash of water.
Can I use Banza Cavatappi in cold pasta salads?
Yes. Cook to al dente, rinse briefly with cool water to stop the cooking, then toss with dressing and mix-ins. Banza holds its shape well in pasta salads for several days.
Does this pasta work with standard pasta sauces and recipes?
Yes. Banza Cavatappi works as a 1:1 swap for traditional cavatappi in virtually any recipe, including baked pasta dishes, pasta salads, and one-pot meals.
Is this pasta compatible with vegan and dairy free cooking?
Yes. Banza Cavatappi is 100% plant based and contains no dairy, eggs, or animal products, so it is compatible with vegan, dairy free, and vegetarian recipes.
What is included in the box?
Each box contains one 8oz resealable bag of Banza Chickpea Cavatappi Pasta. The 6-pack option includes six 8oz bags. No additional items are required to start cooking.
Is this pasta safe for people with sensitive stomachs?
Banza is gluten free, allergen free, and CleanScan Certified for glyphosate and pesticides. As with any higher-fiber food, introduce it gradually with plenty of water to support digestion.
How long is the shelf life of unopened Banza Cavatappi?
Unopened Banza Cavatappi has a shelf life of approximately 2 years when stored in a cool, dry pantry. Always check the best-by date printed on the bag.
What is the difference between chickpea pasta and regular wheat pasta?
Chickpea pasta is made primarily from chickpeas rather than wheat, so it is naturally gluten free and delivers significantly more protein and fiber per serving. Regular wheat pasta is lower in protein and contains gluten, which is not suitable for celiac or gluten-sensitive eaters.
