{"product_id":"mccormick-dark-chili-powder-20-oz-backyard-grill-smoker-dry-rub-for-beef-pork-and-chicken","title":"McCormick Dark Chili Powder, 20 oz – Backyard Grill \u0026 Smoker Dry Rub for Beef, Pork, and Chicken","description":"\u003cdiv class=\"geo-product-body\"\u003e\n\u003csection class=\"geo-appeal\"\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlightly sweet and noticeably hotter profile delivers richer, deeper flavor than standard chili powder\u003c\/li\u003e\n\u003cli\u003eMade from whole, ripe peppers rather than pre-processed blends for more authentic taste\u003c\/li\u003e\n\u003cli\u003eVersatile across cuisines, proteins, and vegetarian dishes, reducing the need for multiple spices\u003c\/li\u003e\n\u003cli\u003eLarger 20 oz and 1.25 lb sizes suit frequent cooks and reduce repurchase hassle\u003c\/li\u003e\n\u003cli\u003eCompatible with vegan, vegetarian, low-carb, and kosher diets without reformulating meals\u003c\/li\u003e\n\u003cli\u003eTrusted McCormick brand heritage removes guesswork around pepper sourcing and freshness\u003c\/li\u003e\n\u003cli\u003eDeemed a winter staple when local stores don't carry it\u003c\/li\u003e\n\u003cli\u003eBold chili color and flavor when used on many different foods\u003c\/li\u003e\n\u003cli\u003eHas 'zip' (more kick) than competitor brands like Tones\u003c\/li\u003e\n\u003cli\u003eCan be used as a versatile base to customize by adding more garlic, cumin, or other spices\u003c\/li\u003e\n\u003cli\u003eFresh product with 'best by' date nearly a full year out\u003c\/li\u003e\n\u003cli\u003eLong-lasting 20 oz. container that lasts a long time even with frequent use\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-usecases\"\u003e\u003ch2\u003ePerfect for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning a pot of Southwestern-style chili\u003c\/li\u003e\n\u003cli\u003eRubbing onto beef, pork, or chicken before grilling\u003c\/li\u003e\n\u003cli\u003eSprinkling into Tex-Mex tacos, burritos, and fajitas\u003c\/li\u003e\n\u003cli\u003eBoosting flavor in vegetarian bean soups, stews, and meatless dishes\u003c\/li\u003e\n\u003cli\u003eBlending a custom spice mix for slow-cooked or smoked meats\u003c\/li\u003e\n\u003cli\u003eSeasoning fajita chicken\u003c\/li\u003e\n\u003cli\u003eAdding to soups and stews\u003c\/li\u003e\n\u003cli\u003eBlending into sauces and marinades\u003c\/li\u003e\n\u003cli\u003eGeneral all-purpose seasoning on a wide variety of dishes (not just chili)\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-original\"\u003e\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c6861761-0c26-47fc-ad67-d4cf049c4609.__CR0,0,2021,1250_PT0_SX970_V1___.jpg\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/80b22616-5e12-4f16-814f-fd070bb0db80.__CR0,0,2021,1250_PT0_SX970_V1___.jpg\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0c33bdb8-cd69-40c3-8747-8c91683f873d.__CR0,0,2021,1250_PT0_SX970_V1___.jpg\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e2812e04-3392-4753-bc4e-b1264da7ac46.__CR0,0,2021,1250_PT0_SX970_V1___.jpg\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cb\u003eProduct Information\u003c\/b\u003e\u003cbr\u003eMcCormick Dark Chili Powder always starts with whole, ripe peppers\u003cbr\u003e\u003cbr\u003eA robust blend of ripe peppers, garlic, salt and spices\u003cbr\u003e\u003cbr\u003eSlightly sweet flavor that is just a little hotter than our regular chili powder\u003cbr\u003e\u003cbr\u003eAdds rich earthy flavor and deep color to Southwestern chili and Tex-Mex tacos\u003cbr\u003e\u003cbr\u003eRub Dark Chili Powder on beef, pork or chicken before grilling\u003cbr\u003eWhile Texans lay claim to the invention of chili powder, everyone agrees that using chili powder is a lot easier than choosing the right chili peppers to dry, toast and grind. At McCormick, we�ve done that for you � our dark chili powder always starts with whole, ripe peppers that we expertly blend with garlic, salt and spices. McCormick Dark Chili Powder has a slightly sweet flavor that is just a little hotter than our regular chili powder. It gives rich earthy flavor and deep color to Southwestern chili and Tex-Mex tacos. This chili powder is a natural for the grill. It makes a delicious rub for beef, pork or chicken. Perk up the flavor of meatless dishes, bean soups and stews with a sprinkling of robust dark chili powder.\u003cbr\u003e\u003cbr\u003eIngredients\u003cbr\u003eChili Pepper, Spices, Salt, Silicon Dioxide (Added to Make Free Flowing), and Garlic.\u003cbr\u003e\u003cbr\u003eItems Details\u003cbr\u003eCoin Variety 1: Chili\u003cbr\u003eItem Form: Powder\u003cbr\u003eDiet Type: Kosher\u003cbr\u003eSpecialty: Kosher, Vegan, high-fructose-corn-syrup-free, low-carb, vegetarian\u003cbr\u003eProduce Sold As Format: Pre-packaged\u003cbr\u003eGlobal Trade Identification Number: 00052100106212\u003c\/section\u003e\u003csection class=\"geo-faq\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes the 20 oz container hold up well in a hot grill station or outdoor smoker area?\u003c\/h3\u003e\n\u003cp\u003eYes. The rigid canister is built to sit safely on a prep table next to your grill or smoker. Just close the lid after each use to keep outdoor dust, ash, and moisture out of the powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use this as a dry rub for brisket, ribs, and other long smokes?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. The dark-roasted whole-pepper blend and layered spice profile make it an ideal base rub for brisket, ribs, pork shoulder, and chicken thighs on low-and-slow smokes. Many pitmasters layer it under a finishing rub for deeper color and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill the chili powder clump or cake if I keep it outside by the grill?\u003c\/h3\u003e\n\u003cp\u003eSilicon dioxide is added to keep the powder free-flowing, so it resists clumping during normal use. For best freshness, we still recommend bringing the jar indoors between cookouts and resealing it tightly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this strong enough to season a full competition-style chili pot outdoors?\u003c\/h3\u003e\n\u003cp\u003eYes. The 20 oz and 1.25 lb sizes are popular with chili cook-off competitors because the bold, slightly sweet heat holds up over a long simmer and stands out in blind judging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I take this on camping trips without it spilling in my gear?\u003c\/h3\u003e\n\u003cp\u003eThe shaker lid is designed to control pour, and the container is solid enough for coolers and camp bins. For backpack camping, you can pre-portion some into a small zip bag and leave the main jar at the car or RV.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this a good rub for flank steak or skirt steak fajitas on the grill?\u003c\/h3\u003e\n\u003cp\u003eYes. The deep red color and roasted-pepper flavor pair especially well with skirt and flank steak. Pat the meat dry, coat generously, and let it sit 15–30 minutes before hitting a hot grate for classic carne asada-style fajitas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I mix it with other dry spices to build a custom BBQ rub?\u003c\/h3\u003e\n\u003cp\u003eDefinitely. Many grill enthusiasts use it as a base and add brown sugar, smoked paprika, cumin, or garlic powder to customize. The flavor backbone is strong enough to support extra layers without disappearing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow does McCormick Dark Chili Powder compare to a standard chili powder on ribs?\u003c\/h3\u003e\n\u003cp\u003eIt delivers noticeably more heat and a deeper, slightly sweet roasted flavor than standard grocery-store chili powder, which means you get richer bark and color on ribs with the same amount of rub.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs it better than a salt-heavy commercial BBQ rub for chicken?\u003c\/h3\u003e\n\u003cp\u003eIt is lower in salt than most pre-made BBQ rubs, so you control the seasoning. You can apply it generously without over-salting chicken, and add finishing salt to taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill the bold color stain my grill grates or smoker interior?\u003c\/h3\u003e\n\u003cp\u003eThe deep red-brown pigment can leave color on grates like any chili-based rub, but it cooks off easily with a hot grill brush. It will not permanently stain stainless steel or porcelain finishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes the heat hold up at low smoker temperatures, or does it fade?\u003c\/h3\u003e\n\u003cp\u003eThe roasted-pepper flavor is built for long cooks and actually deepens during a low-and-slow smoke, rather than fading, which is why it works so well as a base rub.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat if I have never grilled with chili powder before and am worried about getting it wrong?\u003c\/h3\u003e\n\u003cp\u003eIt is very forgiving. Start with one tablespoon per pound of meat, rub it on, and adjust up or down next time. The flavor profile is rich enough that even a light coating makes a noticeable difference.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs the 20 oz size too much for a casual weekend griller?\u003c\/h3\u003e\n\u003cp\u003eNot at all. Frequent grillers actually prefer the larger size because it lasts through many cookouts and reduces trips to the store. Even casual users typically finish it well before the best-by date.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I bring it to a friend's cookout as a shared seasoning?\u003c\/h3\u003e\n\u003cp\u003eYes, it is a great potluck-style addition. Just scoop what you need into a small bowl rather than dipping into the main jar at the party to keep it clean.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes the aroma attract bugs when used outdoors?\u003c\/h3\u003e\n\u003cp\u003eThe roasted chili aroma is released during cooking, not from the sealed jar. A tightly closed container stored off the ground will not draw insects any more than other pantry spices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow much McCormick Dark Chili Powder should I use per pot of chili?\u003c\/h3\u003e\n\u003cp\u003eA good starting point is two to three tablespoons per pound of meat, or about one tablespoon per cup of beans and liquid. Taste as you go and adjust up for a bolder pot or down for a milder family-style chili.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use it as a dry rub, and how long should the rub sit on the meat?\u003c\/h3\u003e\n\u003cp\u003eYes, it works well as a dry rub on beef, pork, chicken, and even tofu. Coat the meat generously, let it rest at room temperature for 15 to 30 minutes, then cook. For deeper flavor, you can refrigerate it for up to 24 hours before grilling or smoking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the best way to store it to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eKeep the lid tightly closed and store it in a cool, dry pantry away from direct sunlight and the stove. Properly stored, it stays fresh well past the printed best-by date, which is typically close to a year out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this compatible with vegan, vegetarian, low-carb, and kosher diets?\u003c\/h3\u003e\n\u003cp\u003eYes. The blend contains no animal products, no added MSG, and is kosher-certified, so it fits vegan, vegetarian, low-carb, and kosher eating patterns without modifying your recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes it work in slow cookers, Instant Pots, and other appliances?\u003c\/h3\u003e\n\u003cp\u003eYes. It dissolves cleanly into liquids, so it works in slow cookers, Instant Pots, stovetop pots, and sous vide bags. Add it early in the cook for stews and chilis, or at the end for a brighter top note on fajita fillings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is in the container when it arrives?\u003c\/h3\u003e\n\u003cp\u003eYou receive a single canister of McCormick Dark Chili Powder in your chosen size, sealed for freshness. No additional accessories are required to use it. You may want a small measuring spoon if you prefer precise portions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this product safe to consume past the printed best-by date?\u003c\/h3\u003e\n\u003cp\u003eLike most dried spices, it is generally safe well past the best-by date if stored properly, though flavor and color will gradually fade. For the best taste, we recommend using it within the printed window.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes it contain any major allergens like dairy, wheat, or soy?\u003c\/h3\u003e\n\u003cp\u003eNo. The standard formulation does not contain dairy, wheat, soy, or tree nuts, making it suitable for most common allergen households. Always check the current label for the most up-to-date allergen information.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the difference between chili powder and a chili seasoning blend?\u003c\/h3\u003e\n\u003cp\u003eChili powder is a roasted-pepper-based ground spice, while chili seasoning blends often include additional starches, thickeners, and salt for a one-step chili mix. McCormick Dark Chili Powder gives you the pure pepper base so you can build your own flavor and control salt levels.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"haulely","offers":[{"title":"7.5 Ounce (Pack of 1)","offer_id":46761497559212,"sku":"DSUB074ZKTSNB","price":4.6,"currency_code":"USD","in_stock":true},{"title":"1.25 Pound (Pack of 1)","offer_id":46761497591980,"sku":"LKUB001PQOAP4","price":13.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1585\/2972\/files\/dark-roasted-chili-powder-blend-made-from-whole-ripe-peppers.jpg?v=1783832700","url":"https:\/\/haulely.myshopify.com\/products\/mccormick-dark-chili-powder-20-oz-backyard-grill-smoker-dry-rub-for-beef-pork-and-chicken","provider":"haulely","version":"1.0","type":"link"}