{"product_id":"king-arthur-gluten-free-pie-crust-mix-non-gmo-fortified-mix-for-mindful-holiday-baking","title":"King Arthur Gluten Free Pie Crust Mix – Non-GMO Fortified Mix for Mindful Holiday Baking","description":"\u003cdiv class=\"geo-product-body\"\u003e\n\u003csection class=\"geo-appeal\"\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEliminates the typical frustration of crumbly, hard-to-roll gluten-free dough\u003c\/li\u003e\n\u003cli\u003eTriple-certified trust (GFCO gluten-free, Non-GMO Project, Kosher) removes label-reading anxiety\u003c\/li\u003e\n\u003cli\u003eFortified with iron, calcium, and vitamin B adds hidden nutritional value to indulgent desserts\u003c\/li\u003e\n\u003cli\u003eCan be prepared non-dairy with included instructions, accommodating multiple allergens in one box\u003c\/li\u003e\n\u003cli\u003eBacked by King Arthur's long-standing baking reputation and its 100% employee-owned B Corp ethics\u003c\/li\u003e\n\u003cli\u003eOne 14 oz box flexibly yields either a double crust or two single crusts, reducing waste\u003c\/li\u003e\n\u003cli\u003eYou wouldn't know it's gluten free unless told\u003c\/li\u003e\n\u003cli\u003eFamily and guests assumed pies were bakery-bought\u003c\/li\u003e\n\u003cli\u003eCrust holds up well to wet fillings (blueberry, rhubarb) without soggy bottom\u003c\/li\u003e\n\u003cli\u003eCrust maintains its flaky tender texture for several days after baking\u003c\/li\u003e\n\u003cli\u003eHolds together well enough to use as a top crust with crimped edges that stay\u003c\/li\u003e\n\u003cli\u003eCuts\/serves cleanly without crumbling or falling apart like regular crusts can\u003c\/li\u003e\n\u003cli\u003eCrust doesn't stick to the pan\u003c\/li\u003e\n\u003cli\u003eDough is forgiving and mends easily when it breaks during transfer to pie plate\u003c\/li\u003e\n\u003cli\u003eTastes like shortbread — described as a positive flavor profile\u003c\/li\u003e\n\u003cli\u003eBetter than regular pie crust in the reviewer's opinion\u003c\/li\u003e\n\u003cli\u003eBlind baking (pre-bake ~10 min) works well to prevent sogginess\u003c\/li\u003e\n\u003cli\u003eBakes well even for lactose-free baking with Earth Balance substitute\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-usecases\"\u003e\u003ch2\u003ePerfect for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBake a 9-inch double-crust fruit pie (apple, pumpkin, cherry) for Thanksgiving or Christmas\u003c\/li\u003e\n\u003cli\u003eMake a savory quiche for brunch or potluck\u003c\/li\u003e\n\u003cli\u003ePrepare tart shells for elegant dessert or appetizer courses\u003c\/li\u003e\n\u003cli\u003eCreate a single-crust pie base for custards, cheesecakes, or pot pies\u003c\/li\u003e\n\u003cli\u003eHost inclusive holiday baking where gluten-free and gluten-eating guests share the same dessert\u003c\/li\u003e\n\u003cli\u003eMaking a deconstructed pie crust by baking flat on a cookie sheet and breaking into pieces to line the pan for cream pies\u003c\/li\u003e\n\u003cli\u003eUsing as a savory beef pot pie crust\u003c\/li\u003e\n\u003cli\u003eUsing for a cream pie with a crumbled\/broken crust base\u003c\/li\u003e\n\u003cli\u003eMaking a quiche (pre-baked at 450F then lowered to 250F for filling)\u003c\/li\u003e\n\u003cli\u003eAdapting recipe for vegan by swapping evaporated milk for vegan whipping cream and adding tapioca flour and baking powder\u003c\/li\u003e\n\u003cli\u003eSubstituting Earth Balance dairy-free sticks for butter for lactose-free baking\u003c\/li\u003e\n\u003cli\u003eSubscription purchase for convenience and price when product is unavailable in local stores\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-original\"\u003e\u003cdiv class=\"aplus-v2 desktop celwidget\" cel_widget_id=\"aplus\" data-csa-c-id=\"u1i0du-lnk5jv-2t4gj5-h7sq9h\" data-cel-widget=\"aplus\"\u003e\n        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   \/* Module2\/3 Media Queries *\/\n        .aplus-v2 .aplus-standard .apm-sidemodule {width:100%; height:auto;}\n        .aplus-v2 .aplus-standard .apm-sidemodule-imageleft {width:100%; position:relative; display:block; margin-bottom:15px;}\n        .aplus-v2 .aplus-standard .apm-sidemodule-imageleft img {display:block; margin:0 auto;}\n        .aplus-v2 .aplus-standard .apm-sidemodule-imageright {width:100%; position:relative; display:block; margin-bottom:15px;}\n        .aplus-v2 .aplus-standard .apm-sidemodule-imageright img {display:block; margin:0 auto;}\n        .aplus-v2 .aplus-standard .apm-sidemodule .a-spacing-medium {margin-bottom:30px !important;}\n\n        html[dir='rtl'] .aplus-v2 .aplus-standard .apm-sidemodule {width:100%; height:auto;}\n        html[dir='rtl'] .aplus-v2 .aplus-standard .apm-sidemodule-imageleft {width:100%; position:relative; display:block; margin-bottom:15px;}\n        html[dir='rtl'] .aplus-v2 .aplus-standard .apm-sidemodule-imageleft img {display:block; margin:0 auto;}\n        html[dir='rtl'] .aplus-v2 .aplus-standard .apm-sidemodule-imageright {width:100%; position:relative; display:block; margin-bottom:15px;}\n        html[dir='rtl'] .aplus-v2 .aplus-standard .apm-sidemodule-imageright img {display:block; margin:0 auto;}\n        html[dir='rtl'] .aplus-v2 .aplus-standard .apm-sidemodule .a-spacing-medium {margin-bottom:30px !important;}\n\n        \/* Module4 Media Queries *\/\n        .aplus-v2 .aplus-standard .apm-fourthcol {margin:0; padding-bottom:23px; width:100%; float:none;}\n        .aplus-v2 .aplus-standard .apm-fourthcol .apm-fourthcol-image {height:inherit;}\n\n        html[dir='rtl'] .aplus-v2 .aplus-standard .apm-fourthcol {margin:0; padding-bottom:23px; width:100%; float:none;}\n        html[dir='rtl'] .aplus-v2 .aplus-standard .apm-fourthcol .apm-fourthcol-image {height:inherit;}\n\n        \/* Module5 Media Queries *\/\n        .aplus-v2 .aplus-standard table.apm-tablemodule-table {width:100%;}\n        .aplus-v2 .aplus-standard .apm-tablemodule-valuecell {width:auto;}\n\n        html[dir='rtl'] .aplus-v2 .aplus-standard table.apm-tablemodule-table {width:100%;}\n        html[dir='rtl'] .aplus-v2 .aplus-standard .apm-tablemodule-valuecell {width:auto;}\n    }\n\n    \/* aui hack *\/\n    .aplus-v2 .aplus-standard * {-moz-box-sizing: border-box;-webkit-box-sizing: border-box;box-sizing: border-box;}\n    .aplus-v2 .aplus-standard .a-box mp-centerthirdcol-listboxer {-webkit-border-radius: 4px;-moz-border-radius: 4px;border-radius: 4px;position: relative;padding: 14px 18px;}\n    .aplus-v2 .aplus-standard .a-box {display: block;-webkit-border-radius: 4px;-moz-border-radius: 4px;border-radius: 4px;border: 1px #ddd solid;background-color: white;}\n    .aplus-v2 .aplus-standard .a-color-alternate-background {background-color: #f3f3f3!important;}\n    .aplus-v2 .aplus-standard .a-section {margin-bottom: 12px;}\n    .aplus-v2 .aplus-standard .a-size-base {font-size: 13px!important;line-height: 19px!important;}\n    .aplus-v2 .aplus-standard .a-spacing-base, .aplus-v2 .aplus-standard .a-ws .a-ws-spacing-base {margin-bottom: 14px!important;}\n    .aplus-v2 .aplus-standard .a-spacing-large, .aplus-v2 .aplus-standard .a-ws .a-ws-spacing-large {margin-bottom: 22px!important;}\n    .aplus-v2 .aplus-standard .a-spacing-mini, .aplus-v2 .aplus-standard .a-ws .a-ws-spacing-mini {margin-bottom: 6px!important;}\n    .aplus-v2 .aplus-standard .a-spacing-small, .aplus-v2 .aplus-standard .a-ws .a-ws-spacing-small {margin-bottom: 10px!important;}\n    .aplus-v2 .aplus-standard a, .aplus-v2 .aplus-standard a:visited, .aplus-v2 .aplus-standard a:active, .aplus-v2 .aplus-standard a:link {text-decoration: none;}\n    .aplus-v2 .aplus-standard a:hover {text-decoration: underline;cursor: pointer;}\n    .aplus-v2 .aplus-standard h1, .aplus-v2 .aplus-standard h2, .aplus-v2 .aplus-standard h3, .aplus-v2 .aplus-standard h4 {font-family: Arial,sans-serif;text-rendering: optimizeLegibility;padding-bottom: 4px;}\n    .aplus-v2 .aplus-standard h1, .aplus-v2 .aplus-standard h2, .aplus-v2 .aplus-standard h3, .aplus-v2 .aplus-standard h4 {font-family: inherit;}\n    .aplus-v2 .aplus-standard h1, .aplus-v2 .aplus-standard h2, .aplus-v2 .aplus-standard h3, .aplus-v2 .aplus-standard h4, .aplus-v2 .aplus-standard h5, .aplus-v2 .aplus-standard h6 {padding: 0;margin: 0;}\n    .aplus-v2 .aplus-standard h3{font-weight: bold;font-size: 17px;line-height: 1.255;}\n    .aplus-v2 .aplus-standard h4 {font-weight: normal;font-size: 17px;line-height: 1.255;}\n    .aplus-v2 .aplus-standard h5 {font-weight: bold;font-size: 13px;line-height: 19px;}\n    .aplus-v2 .aplus-standard img {vertical-align: top;max-width: 100%;}\n    .aplus-v2 .aplus-standard p {padding: 0;margin: 0 0 14px 0;}\n    .aplus-v2 .aplus-standard ul li {list-style: disc;}\n    .aplus-v2 .aplus-standard ul {margin: 0 0 18px 18px;}\n    .aplus-v2 .aplus-standard ul, .aplus-v2 .aplus-standard ol {padding: 0;}\n    .aplus-v2 .aplus-standard ul:last-child, .aplus-v2 .aplus-standard ol:last-child {margin-bottom: 0!important;}\n    .aplus-v2 .aplus-standard .read-more-arrow-placeholder {text-align: right; cursor: pointer; display:none;}\n\u003c\/style\u003e\n\n                    \u003cdiv class=\"celwidget aplus-module module-11 aplus-standard\" cel_widget_id=\"aplus-module-11\" data-csa-c-id=\"rt4ujl-ydc211-qxhdrz-h3y0k0\" data-cel-widget=\"aplus-module-11\"\u003e\n                  \u003cdiv class=\"aplus-module-wrapper apm-spacing apm-floatnone apm-fixed-width\"\u003e\n    \u003cdiv class=\"apm-sidemodule aplus-module-content\"\u003e\n        \u003cdiv class=\"apm-hero-image\"\u003e\n                                                 \u003cimg alt=\"King Arthur Gluten Free Pie Crust\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2ee55b55-cd92-4bf8-ac52-9034d8a13e84.__CR0,0,970,300_PT0_SX970_V1___.png\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2ee55b55-cd92-4bf8-ac52-9034d8a13e84.__CR0,0,970,300_PT0_SX970_V1___.png\"\u003e\u003cnoscript\u003e\u003cimg alt=\"King Arthur Gluten Free Pie Crust\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2ee55b55-cd92-4bf8-ac52-9034d8a13e84.__CR0,0,970,300_PT0_SX970_V1___.png\"\u003e\u003c\/noscript\u003e  \u003c\/div\u003e\n\n         \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"clear:both\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\n         \u003cdiv class=\"celwidget aplus-module module-11 aplus-standard\" cel_widget_id=\"aplus-module-11\" data-csa-c-id=\"4t2zdn-fpx0wp-7fnr15-9c1hq2\" data-cel-widget=\"aplus-module-11\"\u003e\n                  \u003cdiv class=\"aplus-module-wrapper apm-spacing apm-floatnone apm-fixed-width\"\u003e\n    \u003cdiv class=\"apm-sidemodule aplus-module-content\"\u003e\n        \u003cdiv class=\"apm-hero-image\"\u003e\n                                                 \u003cimg alt=\"King Arthur Gluten Free Pie Crust\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2fd82334-a1f4-4022-8cd7-40296bb00038.__CR0,0,970,300_PT0_SX970_V1___.png\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2fd82334-a1f4-4022-8cd7-40296bb00038.__CR0,0,970,300_PT0_SX970_V1___.png\"\u003e\u003cnoscript\u003e\u003cimg alt=\"King Arthur Gluten Free Pie Crust\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2fd82334-a1f4-4022-8cd7-40296bb00038.__CR0,0,970,300_PT0_SX970_V1___.png\"\u003e\u003c\/noscript\u003e  \u003c\/div\u003e\n\n         \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"clear:both\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\n         \u003cdiv class=\"celwidget aplus-module module-11 aplus-standard\" cel_widget_id=\"aplus-module-11\" data-csa-c-id=\"ke7g2j-gkgjhk-er2p3k-ebtzzu\" data-cel-widget=\"aplus-module-11\"\u003e\n                  \u003cdiv class=\"aplus-module-wrapper apm-spacing apm-floatnone apm-fixed-width\"\u003e\n    \u003cdiv class=\"apm-sidemodule aplus-module-content\"\u003e\n        \u003cdiv class=\"apm-hero-image\"\u003e\n                                                 \u003cimg alt=\"King Arthur Gluten Free Pie Crust\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/06ead69d-1b3a-435b-963f-55f55582130c.__CR0,0,970,300_PT0_SX970_V1___.png\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/06ead69d-1b3a-435b-963f-55f55582130c.__CR0,0,970,300_PT0_SX970_V1___.png\"\u003e\u003cnoscript\u003e\u003cimg alt=\"King Arthur Gluten Free Pie Crust\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/06ead69d-1b3a-435b-963f-55f55582130c.__CR0,0,970,300_PT0_SX970_V1___.png\"\u003e\u003c\/noscript\u003e  \u003c\/div\u003e\n\n         \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"clear:both\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\n         \u003cdiv class=\"celwidget aplus-module module-11 aplus-standard\" cel_widget_id=\"aplus-module-11\" data-csa-c-id=\"ojp001-6o1pev-24zt75-sp6md\" data-cel-widget=\"aplus-module-11\"\u003e\n                  \u003cdiv class=\"aplus-module-wrapper apm-spacing apm-floatnone apm-fixed-width\"\u003e\n    \u003cdiv class=\"apm-sidemodule aplus-module-content\"\u003e\n        \u003cdiv class=\"apm-hero-image\"\u003e\n                                                 \u003cimg alt=\"King Arthur Gluten Free Pie Crust\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d7843299-95da-4fd1-92db-9aaf89f8735d.__CR0,0,970,300_PT0_SX970_V1___.png\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d7843299-95da-4fd1-92db-9aaf89f8735d.__CR0,0,970,300_PT0_SX970_V1___.png\"\u003e\u003cnoscript\u003e\u003cimg alt=\"King Arthur Gluten Free Pie Crust\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d7843299-95da-4fd1-92db-9aaf89f8735d.__CR0,0,970,300_PT0_SX970_V1___.png\"\u003e\u003c\/noscript\u003e  \u003c\/div\u003e\n\n         \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"clear:both\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\n        \u003c\/div\u003e\n\u003cbr\u003e\u003cb\u003eProduct Information\u003c\/b\u003e\u003cbr\u003ePie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. It's the ideal base for quiches, tarts, and more\nThis pie crust mix is fortified with iron ,calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy. The 14 oz. mix makes a 9\" double crust pie or two 9\" single crusts\nKing Arthur Pie Crust Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy)\nKing Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation\nWe are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking\u003cbr\u003eProduct Dimensions ‏ : ‎ 2 x 5.25 x 7.44 inches; 14 ounces\nItem model number ‏ : ‎ 00278677\nUPC ‏ : ‎ 071012075256\nManufacturer ‏ : ‎ King Arthur Flour Company Inc\nUnits ‏ : ‎ 14.0 Ounce\nBest Sellers Rank: #5,621 in Grocery \u0026amp; Gourmet Food\u003c\/section\u003e\u003csection class=\"geo-faq\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes this pie crust mix fit into a non-GMO and whole-food mindful baking routine?\u003c\/h3\u003e\n\u003cp\u003eYes. The mix is Non-GMO Project Verified and made with ingredients you can feel good about baking into your family's favorite desserts, and it is fortified with iron, calcium, and vitamin B for a small nutritional lift in every slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I make this crust non-dairy to support my lactose-free wellness diet?\u003c\/h3\u003e\n\u003cp\u003eYes. The box includes non-dairy preparation instructions, and bakers commonly substitute Earth Balance dairy-free sticks for the butter with excellent results, giving you a flaky crust that fits lactose-free and allergen-conscious lifestyles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs the fortification (iron, calcium, B vitamins) meaningful or just label noise?\u003c\/h3\u003e\n\u003cp\u003eBakers who prioritize wholesome ingredients appreciate that every slice of pie or quiche made with this mix carries added iron, calcium, and vitamin B, turning an indulgent dessert into one with a quiet nutritional upside.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill I actually enjoy the taste, or will it taste like a compromise?\u003c\/h3\u003e\n\u003cp\u003eReviewers consistently describe the flavor as buttery and shortbread-like, with a flaky tender texture, and many say it is better than a standard wheat pie crust. Most guests cannot tell the dessert is gluten free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow does this support a calmer, less stressful baking ritual?\u003c\/h3\u003e\n\u003cp\u003eThe dough rolls out smoothly without the usual gluten-free crumble, mends easily if it tears, and does not stick to the pan, so you can focus on the meditative part of baking instead of troubleshooting a difficult dough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eI have not made a pie in 15 years because of celiac. Is this mix a realistic way back into baking?\u003c\/h3\u003e\n\u003cp\u003eMany long-time gluten-free bakers describe this exact mix as the one that brought them back to pie making. The dough is forgiving, the crust holds crimped edges, and it slices cleanly without falling apart, removing the most common barriers gluten-free bakers face.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eI want a dessert that fits both my vegan and gluten-free lifestyle. Can this crust be adapted?\u003c\/h3\u003e\n\u003cp\u003eYes. Bakers have successfully adapted this mix by swapping the evaporated milk for vegan whipping cream and adding tapioca flour and a small amount of baking powder, producing a flaky vegan and gluten-free crust for Thanksgiving and other holiday bakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow does this mix compare to making a pie crust from scratch with gluten-free flour blends?\u003c\/h3\u003e\n\u003cp\u003eA from-scratch gluten-free crust typically requires multiple flours, binders, and trial and error. This mix streamlines the process with a tested blend that has been engineered to roll, hold, and bake reliably, saving you time and reducing the anxiety of a multi-flour recipe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs the crust light enough that I do not feel weighed down after a slice?\u003c\/h3\u003e\n\u003cp\u003eBakers describe the finished crust as tender and flaky rather than dense or heavy, and it holds up well for several days after baking without turning tough, so a slice with a holiday filling feels balanced instead of overly rich.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill I really save money and stress by subscribing instead of hunting for it in stores?\u003c\/h3\u003e\n\u003cp\u003eMany shoppers in areas where this product is hard to find on local shelves subscribe for both price stability and the peace of mind of always having a box on hand for spontaneous baking or holiday prep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow do I bake a 9-inch double-crust fruit pie with this mix?\u003c\/h3\u003e\n\u003cp\u003ePrepare the dough following the box directions, roll out two crusts, line a 9-inch pie plate with the first, fill with your fruit (apple, cherry, blueberry, or pumpkin work well), top with the second crust, crimp the edges, and bake according to the included recipe. For very wet fillings like rhubarb or blueberry, blind baking the bottom crust for about 10 minutes before adding the filling helps prevent a soggy bottom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow do I make a savory quiche or pot pie crust from this mix?\u003c\/h3\u003e\n\u003cp\u003eRoll the dough out and fit it into a 9-inch pie plate or tart pan. For a quiche, pre-bake the shell at 450°F for about 10 minutes, lower the oven to 250°F, then pour in your egg and cream filling and finish baking. The same single-crust method works for a savory beef pot pie base, which holds up well to wet fillings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I bake the crust flat and break it into pieces for a cream pie base?\u003c\/h3\u003e\n\u003cp\u003eYes. Roll the dough flat on a parchment-lined cookie sheet, bake until golden, then break it into pieces and press them into the bottom and up the sides of your pie plate to form a deconstructed crust. This works especially well for cream pies, no-bake fillings, and cheesecakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes this mix work with dairy-free butter substitutes like Earth Balance?\u003c\/h3\u003e\n\u003cp\u003eYes. Bakers commonly substitute Earth Balance dairy-free sticks for the butter at a one-to-one ratio, and the crust bakes up flaky and tender. The box also includes non-dairy preparation instructions for fully lactose-free results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I adapt this crust to be fully vegan?\u003c\/h3\u003e\n\u003cp\u003eYes. Replace the evaporated milk called for on the box with a vegan whipping cream, and add a small amount of tapioca flour plus baking powder to help with structure. The result is a flaky vegan and gluten-free crust suitable for Thanksgiving pies and other holiday baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is in the box and what do I need to provide?\u003c\/h3\u003e\n\u003cp\u003eThe box contains a 14 oz pie crust mix and printed instructions for sweet, savory, and non-dairy preparations. You will need to add butter (or a dairy-free substitute), cold water, and for some recipes a small amount of evaporated milk or a dairy-free equivalent, plus your own fillings. The box also lists King Arthur's baking experts phone support line for troubleshooting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow do I store leftover baked crust or unbaked dough?\u003c\/h3\u003e\n\u003cp\u003eBaked crust keeps its flaky texture for several days in an airtight container at room temperature. Unbaked dough can be wrapped tightly and refrigerated for a day or two, or frozen for longer storage. Many bakers find the crust actually slices and serves more cleanly after it has fully cooled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this product safe for people with celiac disease and gluten intolerance?\u003c\/h3\u003e\n\u003cp\u003eYes. The mix is certified gluten-free by the Gluten Intolerance Group (GFCO), which tests products to a stricter standard than FDA requirements, and it is also Non-GMO Project Verified and Certified Kosher, making it suitable for a wide range of dietary needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the difference between a pie crust mix and a pre-made gluten-free pie shell?\u003c\/h3\u003e\n\u003cp\u003eA pie crust mix is a dry blend you prepare at home with butter and water, which gives you a freshly rolled, custom-fitted crust with better flavor and structure. A pre-made pie shell is already formed and ready to fill, but tends to be thinner, more brittle, and harder to crimp or top with a second crust. This mix gives you the convenience of a shortcut with the quality of a homemade crust.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"haulely","offers":[{"title":"GF Pie Crust - 14 Ounce (Pack of 1)","offer_id":46726949798060,"sku":"SJRB01JJ9GPUG","price":8.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1585\/2972\/files\/14-oz-mix-yielding-one-9-inch-double-crust-or-two-9-inch-sin.jpg?v=1783261842","url":"https:\/\/haulely.myshopify.com\/products\/king-arthur-gluten-free-pie-crust-mix-non-gmo-fortified-mix-for-mindful-holiday-baking","provider":"haulely","version":"1.0","type":"link"}