{"product_id":"king-arthur-gluten-free-all-purpose-flour-wholesome-baking-staple-for-celiac-friendly-home-kitchens","title":"King Arthur Gluten-Free All-Purpose Flour – Wholesome Baking Staple for Celiac-Friendly Home Kitchens","description":"\u003cdiv class=\"geo-product-body\"\u003e\n\u003csection class=\"geo-appeal\"\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNo grittiness or aftertaste — a common pain point with inferior gluten-free flours\u003c\/li\u003e\n\u003cli\u003eSingle-blend convenience eliminates the need to buy and mix multiple flours per recipe\u003c\/li\u003e\n\u003cli\u003eTrusted heritage brand founded in 1790 with rigorous recipe testing\u003c\/li\u003e\n\u003cli\u003eTriple certification (GFCO, Non-GMO Project, Kosher) builds trust for restricted-diets shoppers\u003c\/li\u003e\n\u003cli\u003eMade without xanthan gum for cleaner ingredient lists and better scratch-baking control\u003c\/li\u003e\n\u003cli\u003e100% employee-owned B Corporation aligns with ethically-minded purchasing decisions\u003c\/li\u003e\n\u003cli\u003eTastes like regular flour — no weird, gritty, or chalky aftertaste\u003c\/li\u003e\n\u003cli\u003eCan be used cup-for-cup in many recipes like biscotti\u003c\/li\u003e\n\u003cli\u003eBaked goods are indistinguishable from wheat-based versions — guests can't tell they're GF\u003c\/li\u003e\n\u003cli\u003eBaking disappears quickly \/ gets more compliments than other GF brands\u003c\/li\u003e\n\u003cli\u003eCor nbread turns out great\u003c\/li\u003e\n\u003cli\u003ePopovers came out 'amazing' and 'perfect'\u003c\/li\u003e\n\u003cli\u003ePumpkin pies and pecan pies turned out beautifully\u003c\/li\u003e\n\u003cli\u003e16 years gluten-free customer calls it the best they've ever used\u003c\/li\u003e\n\u003cli\u003eWorks well for frying chicken when combined with almond flour\u003c\/li\u003e\n\u003cli\u003eConsistency is almost like glutinous wheat flour when xanthan gum is added\u003c\/li\u003e\n\u003cli\u003eCan substitute baking powder for baking soda successfully\u003c\/li\u003e\n\u003cli\u003eEasy to use\u003c\/li\u003e\n\u003cli\u003eLight texture when combined with another good quality flour\u003c\/li\u003e\n\u003cli\u003eConsistent results across many recipes\u003c\/li\u003e\n\u003cli\u003eKing Arthur brand trust extends to their GF line\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-usecases\"\u003e\u003ch2\u003ePerfect for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOne-to-one substitution for wheat flour in cookies, cakes, muffins, and quick breads\u003c\/li\u003e\n\u003cli\u003eBaking gluten-free birthday and celebration cakes for sensitive eaters\u003c\/li\u003e\n\u003cli\u003eMaking gluten-free bread, pancakes, and pancakes without mixing multiple starches\u003c\/li\u003e\n\u003cli\u003eReplacing individual rice, tapioca, and potato flours in scratch gluten-free recipes\u003c\/li\u003e\n\u003cli\u003eMaking popovers from a homemade GF recipe\u003c\/li\u003e\n\u003cli\u003eBaking sugar cookies and molasses cookies for Christmas\u003c\/li\u003e\n\u003cli\u003eBaking baked GF pumpkin donuts\u003c\/li\u003e\n\u003cli\u003eFrying chicken (mixed with almond flour)\u003c\/li\u003e\n\u003cli\u003eMaking biscotti cup-for-cup\u003c\/li\u003e\n\u003cli\u003eMaking sugar-free mini pumpkin pies and pecan pies for Thanksgiving\u003c\/li\u003e\n\u003cli\u003eMaking cornbread\u003c\/li\u003e\n\u003cli\u003eMaking drop biscuits\u003c\/li\u003e\n\u003cli\u003eMaking zucchini bread\u003c\/li\u003e\n\u003cli\u003eMaking fancy pancakes (used as a benchmark test recipe)\u003c\/li\u003e\n\u003cli\u003eThickening sauces using arrowroot instead of GF flour\u003c\/li\u003e\n\u003cli\u003eUsing baking powder instead of baking soda in substitutions\u003c\/li\u003e\n\u003cli\u003eFilling Amazon Prime Pantry Box with bulk purchases (10 boxes at a time)\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-original\"\u003e\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7fb062c4-3794-4f5a-9568-44d33efdf465.__CR0,0,970,300_PT0_SX970_V1___.png\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a716b7d3-e29d-46af-8e32-e628928a505d.__CR0,0,970,300_PT0_SX970_V1___.png\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6ccc2309-777a-4fcd-8462-0ddd5b701342.__CR0,0,970,300_PT0_SX970_V1___.png\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1423c115-5132-442f-8442-7cb648839eb8.__CR0,0,970,300_PT0_SX970_V1___.png\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cb\u003eProduct Information\u003c\/b\u003e\u003cbr\u003eKing Arthur Gluten Free Flour is ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste\u003cbr\u003e\u003cbr\u003eNon-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. Our Gluten Free Flour is also fortified with iron calcium and vitamin B\u003cbr\u003e\u003cbr\u003eKing Arthur Gluten Free Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher\u003cbr\u003e\u003cbr\u003eKing Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation\u003cbr\u003e\u003cbr\u003eWe are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking\u003cbr\u003eThe #1 gluten-free all-purpose flour in the country. Ideal for all gluten-free recipes our carefully tested blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (without xanthan gum) is the choice of gluten-free scratch bakers everywhere. No need to mix together the many different flours most gluten-free recipes call for; simply substitute our blend instead. Comes in a 24 Oz box. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. Fortified with iron, calcium, and vitamin B. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.\u003cbr\u003e\u003cbr\u003eIngredients\u003cbr\u003eSpecialty Flour Blend (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].\u003cbr\u003e\u003cbr\u003eItems Details\u003c\/section\u003e\u003csection class=\"geo-faq\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes this flour have a gritty texture or aftertaste that would bother me in everyday baking?\u003c\/h3\u003e\n\u003cp\u003eNo. This blend is specifically formulated and tested to deliver a smooth texture and neutral taste, so your baked goods will not have the chalky or gritty aftertaste common in lower-quality gluten-free flours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs it safe for me to use regularly if I have celiac disease?\u003c\/h3\u003e\n\u003cp\u003eYes. The flour is GFCO-certified, meaning it is third-party verified to contain less than 10 parts per million of gluten, making it suitable for a strict celiac or gluten-intolerant lifestyle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes it contain xanthan gum, and is that healthier?\u003c\/h3\u003e\n\u003cp\u003eThis version is intentionally made without xanthan gum, giving you cleaner ingredient lists and full control over how much binder (if any) you add to your scratch recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs it fortified with vitamins and minerals I might miss when cutting wheat?\u003c\/h3\u003e\n\u003cp\u003eYes. The blend is fortified with iron, calcium, and B vitamins including niacinamide, thiamine, and riboflavin to support nutritional balance in a wheat-free diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs it made with legume flours, which can be hard on sensitive digestion?\u003c\/h3\u003e\n\u003cp\u003eNo. The blend is made from white rice flour, whole grain brown rice flour, tapioca starch, and potato starch only, with no legume flour added.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill my homemade bread and cakes feel indulgent, or will I be settling for 'good enough' gluten-free?\u003c\/h3\u003e\n\u003cp\u003eCustomers consistently report that baked goods made with this flour taste and feel like traditional wheat-based versions, often disappearing faster than expected because no one can tell they are gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eI have been gluten-free for over 15 years. Is this really worth switching to?\u003c\/h3\u003e\n\u003cp\u003eLong-term gluten-free customers, including one who has avoided wheat for 16 years, have called this the best gluten-free flour they have ever used, praising the consistent texture and lack of aftertaste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this brand trustworthy enough to be a permanent part of my wellness routine?\u003c\/h3\u003e\n\u003cp\u003eYes. King Arthur was founded in 1790 and applies the same rigorous recipe testing to its gluten-free line, backed by GFCO, Non-GMO Project, and Kosher certifications.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow does this compare to mixing my own rice, tapioca, and potato starch at home?\u003c\/h3\u003e\n\u003cp\u003eIt eliminates the need to buy, measure, and store multiple starches, while delivering a tested, balanced blend that has been refined for consistent scratch-baking results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the difference between this flour and the King Arthur Measure for Measure version?\u003c\/h3\u003e\n\u003cp\u003eThis all-purpose GF flour is made without xanthan gum, giving you more control, while the Measure for Measure version includes xanthan gum for one-to-one cup-for-cup swapping in recipes that already call for it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill my pancakes and quick breads really turn out well without a complicated flour mix?\u003c\/h3\u003e\n\u003cp\u003eYes. Fancy pancakes are often used as a benchmark test recipe for this flour, and home bakers report light, fluffy results without blending multiple starches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs the employee-owned, B Corporation status meaningful for ethical shoppers?\u003c\/h3\u003e\n\u003cp\u003eYes. King Arthur is 100% employee-owned and a certified B Corporation, which aligns with purchasing decisions made by ethically minded and certification-conscious shoppers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eI am sensitive to wheat but not fully allergic. Will this flour taste too 'healthy' or different?\u003c\/h3\u003e\n\u003cp\u003eNo. The flavor is designed to mimic traditional all-purpose wheat flour, so your baked goods will taste familiar rather than noticeably 'gluten-free.'\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use it to fry chicken in a healthier way?\u003c\/h3\u003e\n\u003cp\u003eYes. Many home cooks combine this flour with almond flour for frying chicken, achieving a light, crispy coating that fits a better-for-you cooking routine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I thicken sauces with it instead of using wheat flour?\u003c\/h3\u003e\n\u003cp\u003eYes. It can be used in savory cooking to thicken sauces, or you can substitute arrowroot for an even cleaner gluten-free thickener.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill I have to compromise on taste to stay committed to my gluten-free lifestyle?\u003c\/h3\u003e\n\u003cp\u003eNo. This blend was developed specifically to remove the compromise, producing baked goods that are described as 'indistinguishable' from wheat-based versions by both bakers and guests.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow do I substitute this flour for wheat flour in a recipe?\u003c\/h3\u003e\n\u003cp\u003eFor cookies, cakes, muffins, and quick breads, you can typically substitute it cup-for-cup for wheat flour. For yeasted breads or recipes that rely on gluten structure, you may want to add xanthan gum (usually about 1 teaspoon per cup of flour) for better elasticity and rise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use this flour to make bread in a bread machine?\u003c\/h3\u003e\n\u003cp\u003eYes, but because this version does not contain xanthan gum, you will get the best results by adding xanthan gum to the dough (typically 1 to 1.5 teaspoons per cup of flour) and using a gluten-free bread machine cycle if your machine has one.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow should I store the flour after opening?\u003c\/h3\u003e\n\u003cp\u003eStore it in a cool, dry place in a sealed container. For long-term freshness, especially in warm or humid climates, you can keep it in the freezer and scoop out what you need as you bake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes this flour work with almond flour, and can I blend the two?\u003c\/h3\u003e\n\u003cp\u003eYes. It pairs well with almond flour and is often combined for frying chicken, rustic breads, and recipes where you want a slightly more tender or protein-rich crumb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this flour compatible with baking powder and baking soda substitutions?\u003c\/h3\u003e\n\u003cp\u003eYes. In many recipes you can substitute baking powder for baking soda (roughly 3 teaspoons of baking powder per 1 teaspoon of baking soda) when converting traditional recipes, and the blend supports both leaveners well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is in the box when it arrives?\u003c\/h3\u003e\n\u003cp\u003eEach order includes one 24 oz box of King Arthur Gluten-Free All-Purpose Flour, fully sealed. If you purchase the 2-pack, you will receive two individually sealed 24 oz boxes. No additional ingredients, mixes, or tools are included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this flour safe for people with wheat allergies, not just gluten sensitivity?\u003c\/h3\u003e\n\u003cp\u003eYes. Because it is made from rice, tapioca, and potato starch with no wheat ingredients, and is GFCO-certified to under 10ppm of gluten, it is safe for people with wheat allergies and celiac disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes it contain any common allergens beyond wheat?\u003c\/h3\u003e\n\u003cp\u003eIt does not contain wheat, but it is manufactured in a facility that may handle other allergens. Always check the current package label for the most up-to-date allergen and cross-contamination information.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the difference between gluten-free all-purpose flour and regular all-purpose flour?\u003c\/h3\u003e\n\u003cp\u003eRegular all-purpose flour is made from wheat and provides gluten structure. Gluten-free all-purpose flour is a blend of starches and non-wheat flours designed to mimic the texture and behavior of wheat flour without the gluten, which is necessary for people with celiac disease or wheat sensitivity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"haulely","offers":[{"title":"24 Ounce (Pack of 2)","offer_id":46759814234284,"sku":"VHOB0D1GH72BX","price":16.04,"currency_code":"USD","in_stock":true},{"title":"24 Ounce (Pack of 1)","offer_id":46759814267052,"sku":"V6BB00OZENHYS","price":7.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1585\/2972\/files\/tested-blend-of-white-rice-flour-whole-grain-brown-rice-flou.jpg?v=1783808048","url":"https:\/\/haulely.myshopify.com\/products\/king-arthur-gluten-free-all-purpose-flour-wholesome-baking-staple-for-celiac-friendly-home-kitchens","provider":"haulely","version":"1.0","type":"link"}