{"product_id":"frenchs-worcestershire-sauce-1-gallon-tailgate-and-backyard-bbq-marinade-for-brisket-ribs-and-steaks","title":"French's Worcestershire Sauce 1 Gallon – Tailgate and Backyard BBQ Marinade for Brisket, Ribs, and Steaks","description":"\u003cdiv class=\"geo-product-body\"\u003e\n\u003csection class=\"geo-appeal\"\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1-gallon bulk format reduces per-serving cost and minimizes reorder frequency for high-volume kitchens\u003c\/li\u003e\n\u003cli\u003eAllergen-friendly formulation (gluten-free, kosher, dairy-free, nut-free, no HFCS) protects sensitive patrons and broadens menu reach\u003c\/li\u003e\n\u003cli\u003eConcentrated vinegar formula actively breaks down meat fibers for more tender, flavorful results in less time\u003c\/li\u003e\n\u003cli\u003eTrusted McCormick\/French's brand heritage ensures consistent flavor batch after batch\u003c\/li\u003e\n\u003cli\u003eSingle-format jug (Pack of 1) simplifies inventory and stock management for professional buyers\u003c\/li\u003e\n\u003cli\u003egreat for Bloody Mary cocktails\u003c\/li\u003e\n\u003cli\u003ethickness is good and not watered down\u003c\/li\u003e\n\u003cli\u003every stable long shelf life\u003c\/li\u003e\n\u003cli\u003esturdy container\u003c\/li\u003e\n\u003cli\u003etaste comparable to expensive premium brands\u003c\/li\u003e\n\u003cli\u003etrue Worcestershire flavor not like other brands\u003c\/li\u003e\n\u003cli\u003eAuthentic, true Worcestershire flavor not watered down like some other brands\u003c\/li\u003e\n\u003cli\u003eGood thickness, not watered down\u003c\/li\u003e\n\u003cli\u003eNice quality and long shelf life (described as 'very stable')\u003c\/li\u003e\n\u003cli\u003eContainer is sturdy and does not leak when handled properly\u003c\/li\u003e\n\u003cli\u003eSealed for safety upon arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-usecases\"\u003e\u003ch2\u003ePerfect for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBulk marinating of steaks, briskets, and ribs for high-volume service\u003c\/li\u003e\n\u003cli\u003eTenderizing tough cuts of meat via vinegar-based concentrated formula\u003c\/li\u003e\n\u003cli\u003eBuilding signature steak sauces, BBQ glazes, and bloody mary mixes in commercial quantities\u003c\/li\u003e\n\u003cli\u003eAdding umami depth to gravies, chilis, soups, and braising liquids\u003c\/li\u003e\n\u003cli\u003eAllergen-conscious cooking in schools, hospitals, and allergen-aware households\u003c\/li\u003e\n\u003cli\u003emaking jerky\u003c\/li\u003e\n\u003cli\u003erefilling into condiment\/squeeze bottles for Bloody Mary drinks\u003c\/li\u003e\n\u003cli\u003emixing 50\/50 with a near salt-and-sugar-free hot sauce to make a low-salt condiment for veggies, air-fried chicken\/pork loin, and fried eggs\u003c\/li\u003e\n\u003cli\u003emicrowaved frozen and fresh veggies as a ketchup replacement\u003c\/li\u003e\n\u003cli\u003eair-fryer cooking applications\u003c\/li\u003e\n\u003cli\u003epouring into smaller bottles using a funnel\u003c\/li\u003e\n\u003cli\u003ePouring into a generic squeeze bottle for convenient table use\u003c\/li\u003e\n\u003cli\u003ePutting on microwaved frozen and fresh vegetables\u003c\/li\u003e\n\u003cli\u003eDrizzling on air-fryer chicken and pork loin\u003c\/li\u003e\n\u003cli\u003ePutting on fried eggs\u003c\/li\u003e\n\u003cli\u003eSeasoning lean cuts of chicken, pork, and beef to make them tastier and more satisfying\u003c\/li\u003e\n\u003cli\u003eUse in Bloody Mary drinks\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-original\"\u003e\u003cdiv class=\"aplus-v2 desktop celwidget\" cel_widget_id=\"aplus\" data-csa-c-id=\"ofu2ny-hr7rvl-fay9i9-x473eo\" data-cel-widget=\"aplus\"\u003e\n        \u003cstyle type=\"text\/css\"\u003e\n.aplus-v2 {\n    display: block;\n    margin-left: auto;\n    margin-right: auto;\n}\n.aplus-v2 .aplus-3p-fixed-width {\n    width: 970px;\n}\n.aplus-v2 .aplus-3p-fixed-width.aplus-module-wrapper {\n  margin-left: auto;\n  margin-right: auto;\n}\n\u003c\/style\u003e\n                    \u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" cel_widget_id=\"aplus-3p-module-b\" data-csa-c-id=\"93qddq-jvn7q9-bz04tj-4f2khn\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n                  \u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n                                                                            \u003cimg alt=\"French's Worcestershire Sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d64928df-49be-4d49-963a-29f3c93973ab.__CR0,0,2694,1666_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d64928df-49be-4d49-963a-29f3c93973ab.__CR0,0,2694,1666_PT0_SX970_V1___.jpg\"\u003e\u003cnoscript\u003e\u003cimg alt=\"French's Worcestershire Sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d64928df-49be-4d49-963a-29f3c93973ab.__CR0,0,2694,1666_PT0_SX970_V1___.jpg\"\u003e\u003c\/noscript\u003e                                                                    \u003c\/div\u003e\n    \u003c\/div\u003e\n\n         \u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" cel_widget_id=\"aplus-3p-module-b\" data-csa-c-id=\"8k4y31-nq118o-9pi1il-ccpvat\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n                  \u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n                                                                            \u003cimg alt=\"French's Worcestershire Sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57ae569f-1d9c-46ce-b9cf-c778a32119be.__CR0,0,2694,1666_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57ae569f-1d9c-46ce-b9cf-c778a32119be.__CR0,0,2694,1666_PT0_SX970_V1___.jpg\"\u003e\u003cnoscript\u003e\u003cimg alt=\"French's Worcestershire Sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57ae569f-1d9c-46ce-b9cf-c778a32119be.__CR0,0,2694,1666_PT0_SX970_V1___.jpg\"\u003e\u003c\/noscript\u003e                                                                    \u003c\/div\u003e\n    \u003c\/div\u003e\n\n         \u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" cel_widget_id=\"aplus-3p-module-b\" data-csa-c-id=\"bk5bnz-glbaf1-e93byc-fgwqdf\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n                  \u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n                                                                            \u003cimg alt=\"French's Worcestershire Sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1e1ee871-9f2c-4e39-9357-32ff7617093e.__CR0,0,2694,1666_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1e1ee871-9f2c-4e39-9357-32ff7617093e.__CR0,0,2694,1666_PT0_SX970_V1___.jpg\"\u003e\u003cnoscript\u003e\u003cimg alt=\"French's Worcestershire Sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1e1ee871-9f2c-4e39-9357-32ff7617093e.__CR0,0,2694,1666_PT0_SX970_V1___.jpg\"\u003e\u003c\/noscript\u003e                                                                    \u003c\/div\u003e\n    \u003c\/div\u003e\n\n         \u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" cel_widget_id=\"aplus-3p-module-b\" data-csa-c-id=\"ed9iem-il3qsz-iuo330-1p1wy6\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n                  \u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n                                                                            \u003cimg alt=\"French's Worcestershire Sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/63b1ff70-1d6b-4c6b-a6e5-663c5002ccc2.__CR0,0,2694,1666_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/63b1ff70-1d6b-4c6b-a6e5-663c5002ccc2.__CR0,0,2694,1666_PT0_SX970_V1___.jpg\"\u003e\u003cnoscript\u003e\u003cimg alt=\"French's Worcestershire Sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/63b1ff70-1d6b-4c6b-a6e5-663c5002ccc2.__CR0,0,2694,1666_PT0_SX970_V1___.jpg\"\u003e\u003c\/noscript\u003e                                                                    \u003c\/div\u003e\n    \u003c\/div\u003e\n\n        \u003c\/div\u003e\n\u003cbr\u003e\u003cb\u003eProduct Information\u003c\/b\u003e\u003cbr\u003eTANGY, BOLD FLAVOR: French's Worcestershire Sauce amplifies all your favorite sauces by delivering a signature flavor with outstanding depth; bold umami notes provide a distinct taste that is perfect for steak and other dishes\nHIGH QUALITY BLEND: Contains only the finest ingredients, including anchovies, molasses and signature spices for a tangy, bold flavor and premium consistency; high-quality blend delivers the best results\nMADE FOR CHEFS: The 1-gallon plastic jug is perfect for chefs to craft memorable, savory marinade recipes in bulk; buying in large sizes saves professional kitchens time and money; ensure you always have enough sauce in stock\nHIGHLY VERSATILE: Works well as a tenderizer for the most succulent meats and supplements the optimal patron experience; this concentrated formula contains vinegar to break down meat fibers and infuses foods with delicious flavors\nFEEL GOOD INGREDIENTS: Kosher, gluten-free, and free from dairy, tree nuts, peanuts and high fructose corn syrup; enjoy flavorful recipes without common allergens and other avoidable ingredients\u003cbr\u003eProduct Dimensions ‏ : ‎ 6.8 x 5.1 x 11.8 inches; 9.2 Pounds\nItem model number ‏ : ‎ 9083\nUPC ‏ : ‎ 041500053080\nManufacturer ‏ : ‎ McCormick \u0026amp; Company, Inc.\nUnits ‏ : ‎ 128 Fluid Ounces\nBest Sellers Rank: #5,085 in Grocery \u0026amp; Gourmet Food\u003c\/section\u003e\u003csection class=\"geo-faq\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes the 1-gallon French's Worcestershire jug hold up well during transport to tailgates and camping cookouts?\u003c\/h3\u003e\n\u003cp\u003eYes. The plastic jug is sturdy and sealed for safety upon arrival, so it stands up to the bumps of a tailgate, a cooler in the truck bed, or a packed camping kit. At 9.2 lb it has heft, but the easy-pour handle makes it manageable for one person to carry out to a grill or smoker station.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this gallon size practical for backyard cookouts or should I decant some into a smaller bottle?\u003c\/h3\u003e\n\u003cp\u003eMany outdoor cooks and pitmasters decant a working portion into a squeeze bottle using a funnel, then keep the gallon sealed and stored indoors between events. That keeps the bulk supply fresh and gives you a grab-and-go bottle for the grill or smoker.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow does French's Worcestershire perform as a marinade on brisket and ribs cooked low and slow outdoors?\u003c\/h3\u003e\n\u003cp\u003eThe concentrated vinegar-anchovy-molasses-spice blend is engineered to penetrate deep into tough cuts. Used as a marinade overnight or injected before a long smoke, it actively breaks down muscle fibers and adds a deep umami backbone to brisket, ribs, and shoulder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill the flavor hold up on a hot grill or under direct flame on a patio?\u003c\/h3\u003e\n\u003cp\u003eYes. Customers note the sauce is thick rather than watered down, so it clings to meat on the grill without instantly running off, and the molasses and spice profile caramelizes well over open-flame and smoker heat for a true bark-style glaze.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this jug too big to take on a camping trip, or is it a better fit for a backyard setup?\u003c\/h3\u003e\n\u003cp\u003eA full gallon is most convenient for backyard cookouts, tailgates, and outdoor catering. For a campsite, most users pour a working amount into a smaller squeeze bottle and leave the bulk jug at home. Either way, the secure seal means nothing leaks into your cooler or gear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eI'm hosting a 30-person backyard BBQ — will one gallon be enough for marinades, glazes, and finishing sauce?\u003c\/h3\u003e\n\u003cp\u003eFor a 30-person backyard cookout, a single gallon is generally enough to handle marinade, a finishing glaze, and a buffet-style squeeze bottle, especially if you are also seasoning meat directly. For very heavy marinating of multiple large briskets and rib racks, you may want a second gallon on hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use French's Worcestershire as a quick steak sauce at the table when grilling outdoors?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. Many outdoor cooks pour a portion into a generic squeeze bottle specifically for convenient table-side use, so guests can dress their steaks, burgers, or grilled veggies without dragging the gallon jug to the picnic table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow does French's compare to Lea \u0026amp; Perrins for outdoor grilling?\u003c\/h3\u003e\n\u003cp\u003eFrench's has a milder Worcestershire profile than L\u0026amp;P, which many pitmasters prefer for marinades and glazes where you want umami depth without overpowering smoke and rub. For a stronger, sharper Worcestershire punch, L\u0026amp;P is the traditional choice; for a balanced, versatile outdoor sauce, French's is often favored.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this Worcestershire better for a gas grill or a charcoal\/smoker setup?\u003c\/h3\u003e\n\u003cp\u003eIt works well on both, but the thicker, less-watered-down formula really shines in a smoker or charcoal setup where it can caramelize into a sticky glaze. On a hot gas grill it still performs, especially as a pre-cook marinade and post-cook drizzle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat if the jug arrives damaged after shipping to my house?\u003c\/h3\u003e\n\u003cp\u003eThe jug ships sealed for safety and the container is sturdy when handled properly. If it arrives damaged or leaking, contact the seller for a replacement — the seal is designed specifically to keep the product contained during standard parcel shipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill the vinegar-heavy formula cause flare-ups when it hits hot grill grates?\u003c\/h3\u003e\n\u003cp\u003eLike any Worcestershire sauce, the vinegar and sugar content can cause some flare-ups if it is brushed on heavily right over open flame. Pat the meat dry after marinating and apply the sauce in the last few minutes of cooking to get a glaze without burning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow do I decant French's Worcestershire from the 1-gallon jug into smaller squeeze bottles?\u003c\/h3\u003e\n\u003cp\u003eUse a clean funnel and pour slowly into each squeeze bottle, leaving a small air gap at the top. Cap tightly, label with the date, and refrigerate the small bottles if you will use them within a few weeks. Keep the bulk jug sealed and stored in a cool, dry place to preserve freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the best way to use French's Worcestershire as a marinade for steaks, brisket, or ribs?\u003c\/h3\u003e\n\u003cp\u003eFor a standard marinade, combine about 1 cup of French's Worcestershire with 1\/4 cup oil, minced garlic, and your choice of pepper or rub. Marinate steaks 1 to 4 hours, brisket overnight, and ribs at least 4 hours. The vinegar-anchovy-molasses concentrate penetrates tough cuts quickly, so you get tender, flavorful results without a multi-day soak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use French's Worcestershire in a Bloody Mary, and how much should I use per drink?\u003c\/h3\u003e\n\u003cp\u003eYes. It is a classic Bloody Mary ingredient. Start with about 1\/2 to 1 teaspoon per 8-oz Bloody Mary and adjust to taste, or add it directly to a pre-batch mix. Many bars and home enthusiasts keep a dedicated squeeze bottle of French's Worcestershire at the Bloody Mary station for quick refills.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes the 1-gallon jug fit on a standard restaurant dry-storage shelf?\u003c\/h3\u003e\n\u003cp\u003eYes. The jug measures 6.8 x 5.1 x 11.8 in and weighs 9.2 lb full, so it fits a standard 12-in deep shelf and stacks with most bulk condiment formats. Allow a little extra headroom for the easy-pour handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill French's Worcestershire work in my commercial marinade tumbler or vacuum bag system?\u003c\/h3\u003e\n\u003cp\u003eYes. The concentrated formula is thin enough to circulate in a tumbler and dense enough to penetrate under vacuum. Use it straight for a strong Worcestershire profile, or cut it 1:1 with water or stock for larger batches to control salt and acid levels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is included in the box when I order French's Worcestershire 1 gallon?\u003c\/h3\u003e\n\u003cp\u003eYou receive one sealed 1-gallon plastic jug of French's Worcestershire Sauce (Pack of 1). No pumps, funnels, or squeeze bottles are included — those are sold separately. The jug ships sealed for safety and ready to use or decant as needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs French's Worcestershire safe to use if I have a fish or anchovy allergy?\u003c\/h3\u003e\n\u003cp\u003eStandard Worcestershire sauce, including French's, contains anchovies, so it is not safe for anyone with a fish or anchovy allergy. For a fish-free umami substitute in similar applications, consider coconut aminos or a soy-free, fish-free Worcestershire alternative, and always check the current ingredient label.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes this Worcestershire need to be refrigerated after opening?\u003c\/h3\u003e\n\u003cp\u003eThe jug is shelf-stable and the sauce has a very long, stable shelf life, so refrigeration is not required for food safety. Many kitchens and households refrigerate it anyway to slow any color or flavor change, especially after decanting into smaller bottles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the difference between Worcestershire sauce and steak sauce?\u003c\/h3\u003e\n\u003cp\u003eWorcestershire is a thin, fermented-style condiment built on vinegar, anchovy, molasses, tamarind, and spices, used as a flavor base in marinades, sauces, soups, and drinks. Steak sauce (like A1) is a thicker, sweeter, tomato-and-vinegar condiment designed primarily as a table sauce for finished steak. They serve different roles in a kitchen and are not direct substitutes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"haulely","offers":[{"title":"Worcestershire - 1 Gallon (Pack of 1)","offer_id":46689765163180,"sku":"46LB001YJBLCW","price":9.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1585\/2972\/files\/1-gallon-128-fl-oz-plastic-jug-sized-for-continuous-commerci.jpg?v=1782981137","url":"https:\/\/haulely.myshopify.com\/products\/frenchs-worcestershire-sauce-1-gallon-tailgate-and-backyard-bbq-marinade-for-brisket-ribs-and-steaks","provider":"haulely","version":"1.0","type":"link"}